Easiest Way to Make Homemade Tandoori Pan-Fried Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tandoori pan-fried chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tandoori Pan-Fried Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tandoori Pan-Fried Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Pan-Fried Chicken:

1. Take 2 Chicken Breasts
2. Get Salt
3. Prepare Pepper
4. Get Tandoori Spice Mix

Instructions to make Tandoori Pan-Fried Chicken:

1. Pat the chicken dry.
2. Spread tandoori spice over the chicken and season with s&p.
3. Preheat a pan to medium heat with a drizzle of oil (gas stove).
4. Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.

So that’s going to wrap this up for this exceptional food tandoori pan-fried chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!