01/09/2020 23:52

Step-by-Step Guide to Prepare Perfect Chicken Egg Toast with Fried Veggies

by Minnie Griffith

Chicken Egg Toast with Fried Veggies
Chicken Egg Toast with Fried Veggies

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken egg toast with fried veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Egg Toast with Fried Veggies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Egg Toast with Fried Veggies is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Egg Toast with Fried Veggies:
  1. Prepare 2 Slices Sourdough
  2. Make ready Chicken Breast
  3. Make ready 2 Eggs
  4. Make ready 2 Tablespoons Soy Sauce (for the chicken)
  5. Prepare Olive Oil (bertolli classico)
  6. Prepare Pinch Himalayan Salt
  7. Get Veggies
  8. Prepare Garlic cloves (optional)
  9. Get 3 Cherry Tomatoes
  10. Make ready 1 Sweet Corn
  11. Take Mustard Greens
  12. Get Green Onion
  13. Get Half Red Paprika
Steps to make Chicken Egg Toast with Fried Veggies:
  1. Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
  2. Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
  3. Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
  4. While waiting the chicken, let’s prepare the veggies.
  5. After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
  6. You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
  7. Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂

So that is going to wrap this up with this special food chicken egg toast with fried veggies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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