Steps to Make Perfect Salisbury Steak

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Salisbury Steak is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

1. Get Step 1
2. Take 1 lb Lean Ground Beef
3. Take 1 can Cream of Mushroom Soup
4. Take 1/2 cup Seasoned Bread Crumbs
5. Take 1 large Egg (Slighly Beaten)
6. Make ready 1/2 cup Chopped Onions
7. Make ready 1 tsp Steak Seasoning
8. Take Step 2
9. Make ready 1 tbsp Oil
10. Prepare 2 tbsp Butter (Divided)
11. Prepare Step 3
12. Get 1/4 cup Cognac
13. Prepare 8 oz Sliced Mushrooms
14. Get 2 cup Beef Broth
15. Make ready 1 packages Brown Gravy Mix (1.2 oz)

Instructions to make Salisbury Steak:

1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

So that is going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!