Recipe of Gordon Ramsay Mike's Beef Onion Mushroom Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's beef onion mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A thick beef stock is essential with this recipe. But, you can use boxed broth. Beefy Mushroom Soup This is a tasty way to use leftover roast or steak and get a delicious supper on the table in about a half hour. The warm, rich taste of this mushroom soup is sure to please. —Ginger Ellsworth of Caldwell, Idaho Heat olive oil in a large saucepan over medium-low heat.

Mike's Beef Onion Mushroom Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Beef Onion Mushroom Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's beef onion mushroom soup using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Beef Onion Mushroom Soup:

1. Make ready 8 Cups Homemade Beef Stock [see easy recipe under my profile]
2. Prepare 1 (15 oz) Package Hormel Beef Roast [with Aus Ju]
3. Prepare 1 LG Viadailla Onion [for sweetness]
4. Get 1 (8 oz) Box Thick Sliced Mushrooms
5. Make ready 1 Packet Lipton Onion Soup Mix
6. Get 1 tsp Dried Rosemary
7. Make ready as needed Baguette Bread
8. Make ready as needed Garlic Butter

What are the ingredients in your products? Spicy Beef Ramen Noodle Soup Cup ORGANIC UNBLEACHED WHEAT FLOUR, CHICKEN FAT*, ORGANIC SUNFLOWER OIL, YEAST EXTRACTS, ORGANIC SUGAR, CHILI PEPPER*, SEA SALT, ORGANIC STARCH, NATURAL FLAVORS, CHICKEN BROTH*, GARLIC*, KOMBU SEAWEED. Stir in the onions, bay leaf and thyme; season with salt and pepper. Pour noodles in the pan and set aside.

Instructions to make Mike's Beef Onion Mushroom Soup:

1. Create your homemade beef stock. A thick beef stock is essential with this recipe. But, you can use boxed broth. Just season with beef bouillon, thicken with 2 tbsp corn starch and 1 tbsp water at the finish and, simmer on high for 2 minutes longer. Stir well and fast if you choose a corn starch slurry tho.
2. Here's what you'll need. Packet of Lipton Onion Soup Mix not pictured here. Chop your onions. P.S., I always add Beef Boullion to this recipie but it's entirely up to you!
3. Microwave your beef roast for 3 minutes.
4. Fine fork shread your roast.
5. Now, it's everybody in the pool! Simmer for 30 minutes.
6. Add slurry at this point if choosing to thicken your soup. We enjoy ours thicker as so it can coat crustinies well.
7. Here's your outcome. Your soup should be able to coat a spoon. Serve with toasted crustinie bread.
8. Or, with a Patty Melt. Enjoy!
9. Sorry. This site isn't letting my students sort their steps. Preheat oven to 350° at Step #6. Slice Baguette Bread and coat with garlic butter if you'd like. Bake 5 minutes or until slightly crispy.

Stir in the onions, bay leaf and thyme; season with salt and pepper. Pour noodles in the pan and set aside. Add beef, onion, Worcestershire sauce, and garlic powder to a skillet. Heat over medium-high heat, stirring frequently until beef is cooked completely. In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain.

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