Steps to Prepare Award-winning Instant Pot Chicken Enchilada Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot chicken enchilada soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Enchilada Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Chicken Enchilada Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. Prepare 3 Chicken breasts, boneless, skinless, fresh or frozen
2. Make ready 28 oz can, red enchilada sauce
3. Prepare 1 (14 oz) can black beans, drained & rinsed
4. Get 1 (14 oz) can corn, drained
5. Get 2 (4 oz) cans diced green chilies
6. Take 1 (28 oz) can diced tomatoes, with juice
7. Take 28 oz Chicken broth
8. Get 3 cloves garlic, crushed
9. Take salt
10. Take Optional ingredient toppings:
11. Get fresh cilantro
12. Get avocado
13. Make ready tortilla chips
14. Get sour cream
15. Get queso fresco cheese

Steps to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the soup.
6. Top with your favorite toppings!

So that’s going to wrap it up with this special food instant pot chicken enchilada soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!