Recipe of Super Quick Homemade French Onion Roast Beef, Slow Cooker

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french onion roast beef, slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French Onion Roast Beef, Slow Cooker is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. French Onion Roast Beef, Slow Cooker is something which I’ve loved my entire life. They are fine and they look wonderful.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow Cooker French Onion Roast Beef This Slow Cooker French Onion Roast Beef, or Slow Cooker French Onion Pot Roast, is made with a rump roast and homemade or canned French Onion Soup. With just five minutes prep time, it's ready to eat in less than six hours. We bought and installed a pool this week!

To get started with this recipe, we must first prepare a few components. You can cook french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Roast Beef, Slow Cooker:

1. Take 2-3 pound roast beef
2. Get 1 onion
3. Prepare 1 can French onion soup
4. Prepare 1/3 can water
5. Take finishing
6. Make ready 2 cans beans
7. Take for serving
8. Make ready rice or noodles

Place half of your onions in the slow cooker. Place your roast into the slow cooker and top with the remaining onions. Add in the beef broth, Worcestershire sauce, vinegar, thyme, garlic and bay leaf. Cover your slow cooker and set it to low.

Instructions to make French Onion Roast Beef, Slow Cooker:

1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
2. Slice your onion into rounds
3. Put them in the bottom of the slow cooker
4. Trim your meat, cut it into 1 1/2 inch cubes (give or take)
5. Put the cubed meat on top of the onion rings.
6. Add the French onion soup
7. Add about 1/3 can of water
8. Now I covered it, put it in the fridge over night, started it the next morning
9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
11. Serve

Add in the beef broth, Worcestershire sauce, vinegar, thyme, garlic and bay leaf. Cover your slow cooker and set it to low. When your roast has finished cooking, transfer it to a serving platter. Toss in a layer of potatoes on the bottom, then the roast and add the remaining veggies around the edges. Sprinkle on the onion soup mix and pour on the french onion soup.

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