How to Make Jamie Oliver Of Cabbage Sodhi and Fried Fish

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, of cabbage sodhi and fried fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Of Cabbage Sodhi and Fried Fish is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Of Cabbage Sodhi and Fried Fish is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:

1. Prepare A. Main
2. Make ready 3-4 C chopped cabbage (small squares)
3. Take B. Sauté
4. Make ready 2 sprigs curry leaves
5. Get 1 big red chilli - thinly sliced
6. Make ready (Or use 4 bird eye chillies - crushed)
7. Take 1/2 brown onion - thinly sliced
8. Make ready 1 tsp finely minced garlic
9. Make ready 1 tsp mustard seed (or use #panchphoran)
10. Take 1-2 tsp turmeric powder
11. Make ready C. Seasoning
12. Get To Taste -chicken seasoning powder
13. Prepare (Chicken bullion)
14. Prepare 1/2 C - 1 C water
15. Prepare 1 tamarind peel
16. Get d
17. Make ready 1 Can coconut cream
18. Take E. To Pair with Cabbage Sodhi
19. Take 5-10 (or more) Fish slices
20. Make ready 2 tsp turmeric powder
21. Get 2 tsp chilli powder(optional)
22. Take To taste - Salt or chicken seasoning powder/bullion

Steps to make Of Cabbage Sodhi and Fried Fish:

1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
4. …with love.

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