Step-by-Step Guide to Prepare Homemade Vegetable Paella

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable paella. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Paella is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegetable Paella is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegetable paella using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Paella:

1. Take 1 Eggplant
2. Take 1 can artichoke
3. Take 1 can black olives
4. Prepare 1 jar green olives
5. Prepare 1 small package of cherry tomatoes
6. Make ready 1 sweet pepper
7. Make ready Half an onion
8. Take Half a pound of string beans
9. Prepare 1 tbls tumeric
10. Take 2 cups vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water
11. Make ready 1 and 1/4 cup of rice
12. Get Fresh parsley
13. Prepare 2 small dried bay leaves
14. Get Fresh thyme
15. Make ready 4 cloves garlic
16. Prepare 2 packages sazon flavoring
17. Get 1 teaspoon oregano
18. Prepare Half a lemon
19. Get 2 teaspoons corn oil

Instructions to make Vegetable Paella:

1. Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables
2. Dice onion and peppers and set aside
3. Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl
4. Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes
5. Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes.
6. After 5 minutes remove vegetables from pan and set aside
7. Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper
8. Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well
9. Squeeze half a lemon over liquid
10. Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well.
11. Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes.
12. Place all vegetables on top of the rice. Cover and cook for 8 minutes.

So that is going to wrap this up with this special food vegetable paella recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!