Recipe of Speedy Baked Apple Turnovers ( made with Splenda)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked apple turnovers ( made with splenda). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Apple Turnovers ( made with Splenda) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Apple Turnovers ( made with Splenda) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apple Turnovers ( made with Splenda):

1. Make ready 4 Granny smith apples
2. Make ready 1/3 cup water
3. Take 1/4 cup splenda
4. Prepare 2 tbsp all-purpose flour
5. Get 1/4 tsp ground cinnamon
6. Make ready 1 -15 ounce Refrigerated pie crusts
7. Prepare 1 egg whites - lightly beaten

Instructions to make Baked Apple Turnovers ( made with Splenda):

1. Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
2. Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
3. Preheat oven to 425º. Coat a baking sheet with spray set aside.
4. Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
5. Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
6. Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.

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