Simple Way to Make Homemade Bean and Edamame Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bean and edamame salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bean and Edamame Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bean and Edamame Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bean and edamame salad using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bean and Edamame Salad:

1. Take Main Ingredients
2. Make ready 1 can kidney beans (15 oz )
3. Take 1 can black beans (15 oz)
4. Take 1 cup frozen shelled edamame (thawed)
5. Prepare 1 1/2 cup frozen sweet corn (thawed)
6. Get 1/2 red onion, finely chopped
7. Get 4 green onions, sliced
8. Prepare 1 small sweet red bell pepper, finely chopped
9. Make ready 1/4 cup fresh cilantro, loosely packed
10. Prepare Dressing
11. Take 1/2 cup olive oil
12. Prepare 2 clove garlic, minced
13. Make ready 1/4 cup red wine vinegar
14. Get 1 1/2 packets Splenda (or about 1tbsp white sugar)
15. Take salt and pepper
16. Get 1 tsp chili powder
17. Get 1 tsp ground cumin

Instructions to make Bean and Edamame Salad:

1. Mix together the 8 main ingredients in a large bowl.
2. In a small bowl, whisk together the dressing ingredients.
3. Add dressing to bean and edamame salad and stir to mix well.

So that is going to wrap it up for this exceptional food bean and edamame salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!