Recipe of Speedy Corned Beef and Red Cabbage

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corned beef and red cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef and Red Cabbage is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Corned Beef and Red Cabbage is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Red Cabbage:

1. Take Cabbage
2. Take sugar
3. Take apple cider vinegar
4. Take salt
5. Prepare extra virgin olive oil
6. Take head of red cabbage
7. Get Corned beef
8. Prepare butter
9. Make ready canned corned beef 3× 12 ounce cans
10. Prepare Potatoes soak
11. Make ready salt
12. Take water
13. Make ready potatoes
14. Make ready Carrots and onion
15. Take butter
16. Get baby carrots
17. Make ready To taste seasoned salt
18. Take medium onion
19. Take Cheeses
20. Take shredded mozzarella cheese 4 cups
21. Get finely shredded mozzarella cheese 2 cups
22. Prepare grated Parmesan cheese
23. Take Top off
24. Prepare granulated garlic powder
25. Take chopped chives
26. Take ground paprika

Instructions to make Corned Beef and Red Cabbage:

1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
3. Heat the vinegar, salt, and sugar. When shimmering set aside.
4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
11. Let rest 15 minutes and serve. I hope you enjoy!!!

So that is going to wrap this up with this exceptional food corned beef and red cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!