Recipe of Jamie Oliver Simple Air Fried Fish (Pompano) with moist meat

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, simple air fried fish (pompano) with moist meat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Air Fried Fish (Pompano) with moist meat is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simple Air Fried Fish (Pompano) with moist meat is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple air fried fish (pompano) with moist meat using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Air Fried Fish (Pompano) with moist meat:

1. Get 1 thawed Pompano fish or other
2. Make ready as needed Kalamansi or lemon,
3. Prepare as needed Salt,
4. Take as needed Pepper,
5. Make ready Chicken salt powder or other Seasoning powder
6. Get Few drops Knorr Liquid Seasoning
7. Get Cooking Oil (spray)

Steps to make Simple Air Fried Fish (Pompano) with moist meat:

1. After cleaning the fish, rub with salt including the inside of the head and meat you can reach from the cut.
2. Season with above listed ingredients on both sides. Spray both sides lightly with oil.
3. Lay on mesh tray and place in the middle of the AF. Air fry for 15 mins at 180C, flipping half way.
4. Increase to 200C and cook for an addtional 3 mins on each side to brown or crisp the skin.
5. Serve with a side of kalamansi or lemon slices.

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