Recipe of Favorite Empanada de Carne

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, empanada de carne. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanada de Carne is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Empanada de Carne is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have empanada de carne using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Empanada de Carne:

1. Prepare 1 Onion
2. Get 1 clove Garlic (minced)
3. Prepare 300 grams Ground beef (or mixture of ground beef and pork)
4. Prepare 1 small Potato
5. Prepare 3 tbsp Parsley (minced)
6. Prepare 200 ml Canned tomato
7. Prepare 3 tbsp Green peas
8. Make ready 3 tbsp Raisins
9. Get 10 Green olives
10. Take 3 Boiled eggs
11. Make ready 1 Frying oil
12. Make ready For the seasoning:
13. Take 1 tsp Salt
14. Prepare 1/2 tsp Pepper
15. Make ready 1 tsp Cumin (ground)
16. Take 1 tsp Oregano
17. Take For the dough:
18. Take 1 Refer to user "Sumasuma-tsuma"'s recipe.

Instructions to make Empanada de Carne:

1. Prepare the seasonings; salt, pepper, ground cumin, and oregano.
2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve.
3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent.
4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat.
5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry.
6. Add the canned tomato.
7. Add the chopped raisins.
8. Add the green peas. This time, I used canned green peas.
9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat.
10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking.
11. Transfer the filling into a container, and scatter with sliced green olives.
12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container.
13. Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough.
14. For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough. - - https://cookpad.com/us/recipes/145204-empanada-dough
15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown.
16. The filling should look like this.

So that’s going to wrap it up for this special food empanada de carne recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!