Steps to Prepare Homemade Instant Pot Deer Roast

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot deer roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Season the roast liberally with salt and pepper. Add the avocado oil to the Instant Pot on sauté mode. Once hot, place the venison roast in the Instant Pot and sear until browned on all sides.

Instant Pot Deer Roast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant Pot Deer Roast is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook instant pot deer roast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Deer Roast:

1. Prepare 1.5 Lb deer roast
2. Take 1/4 cup grapeseed oil
3. Prepare 3-4 cups water
4. Prepare 2 beef bullion cubes
5. Make ready Desired seasonings for roast
6. Prepare 1 lb package baby carrots
7. Make ready 5-8 small russet potatoes diced
8. Make ready 1 stick butter

While the cooking fat is heating up, rub spice mixture over the entire roast. Remove meat for carving and bring liquid to a boil. Add this slurry to the liquid and bring back to a boil. Slice roast and place in serving platter/bowl.

Instructions to make Instant Pot Deer Roast:

1. Pour grapeseed oil in IP and set to sear on high
2. Cut meat and sear all sides for 2-3 min each
3. Add water to pan along with bullion cubes and other seasonings with meat
4. Cook at high pressure for 50 minutes with pulse release until pressure is gone
5. Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter
6. Cook at high pressure for 16 minutes

Add this slurry to the liquid and bring back to a boil. Slice roast and place in serving platter/bowl. Instant pot venison has become a staple in our household as a quick and easy way to prepare meat. We are right in the middle of deer hunting season here. Like always, I am scrambling to use up the remnants of last year's meat harvest before filling the freezer with more.

So that is going to wrap it up for this exceptional food instant pot deer roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!