Recipe of Favorite Tuna Casserole

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tuna Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tuna casserole using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Casserole:

1. Take 1 lb box or bag pasta I use no yolks egg noodles
2. Prepare 2 can cream of mushroom soup
3. Make ready 3/4 cup milk
4. Make ready 8 oz bag shredded swiss cheese
5. Make ready 1 box French fried onions
6. Make ready 2 5oz cans solid white tuna in water drained

Steps to make Tuna Casserole:

1. Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!

So that is going to wrap it up with this exceptional food tuna casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!