How to Make Favorite Slow Cooker Salisbury Steak Meatballs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker salisbury steak meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. Make ready 1 bag frozen meatballs
2. Get 1 can cream of mushroom soup 10.75 oz
3. Prepare 1 packet dry onion soup mix
4. Take 1/4 cup a1 steak sauce
5. Prepare 2 cups beef broth
6. Make ready 16 oz package of egg noodles

Steps to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodles.
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

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