Recipe of Homemade Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):

1. Get 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
2. Make ready 1/4 cup unsweetened chocolate powder (60 cal)
3. Make ready 2 teaspoons baking powder
4. Make ready 6 Tablespoons Egg whites (50 cal)
5. Make ready 1/2 cup splenda
6. Make ready 1/2 cup nonfat Greek yogurt (70 cal)
7. Get 1/2 cup water

Steps to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):

1. Preheat stove to 425
2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.

So that’s going to wrap it up for this special food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!