Step-by-Step Guide to Prepare Speedy Japanese Kabocha Pumpkin Croquette

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese kabocha pumpkin croquette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Kabocha Pumpkin Croquette is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Japanese Kabocha Pumpkin Croquette is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese kabocha pumpkin croquette using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Kabocha Pumpkin Croquette:

1. Make ready 500 g Kabocha Pumpkin
2. Make ready 1 pinch salt
3. Get 1 Tea Spoon Tensai Sugar
4. Make ready 1 Tea Spoon Butter
5. Take 3 Table Spoon Flour
6. Make ready 1 Egg
7. Get 8 Table Spoon Panko
8. Take Oil for frying

Instructions to make Japanese Kabocha Pumpkin Croquette:

1. Take seeds out of Kabocha and clean.
2. Cut off the green part of Kabocha, and cut into 2〜3 cm (1 inch) cube. Then put all cubed Kabocha into bowl (microwaveable).
3. Cover the bowl with plastic wrap, and microwave it for 5 min or until its soft.
4. Mash 3, then add salt, sugar, and butter, and mix well.
5. Divide 4 into 10, and make round shape cakes.
6. Drench 5 to flour thoroughly but lightly, and beated egg, then panko.
7. Heat the frying oil to 180°C (350°F), then fry 6 until golden brown.
8. Plate 7 with your favorite vegetables, and serve! Tonkatsu sauce, soy sauce, or mayo are great sauce to dip.

So that is going to wrap this up with this special food japanese kabocha pumpkin croquette recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!