Easiest Way to Make Perfect Mini Korean Meatloafs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini korean meatloafs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Korean Meatloafs is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mini Korean Meatloafs is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Korean Meatloafs:

1. Prepare 2 lb ground beef
2. Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. Take 3/4 cup soy sauce
4. Make ready 2 tbsp dried minced onions
5. Make ready 1 tbsp ginger paste
6. Get 1 tbsp garlic paste
7. Make ready 1 tbsp crushed pepper flakes
8. Prepare 1 tbsp toasted sesame seeds
9. Prepare 1 tsp ground white pepper
10. Take 1/2 cup brown sugar
11. Make ready 1 bunch scallions; minced
12. Get 2 stalk celery; small dice
13. Take 1 stalk leek; minced
14. Get 1 can french fried onions
15. Prepare 1 envelope dried soup mix
16. Get 2 eggs
17. Take 1 pinch kosher salt and white pepper

Instructions to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

So that is going to wrap this up for this exceptional food mini korean meatloafs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!