Recipe of Super Quick Homemade Mango Rice Pudding

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mash mango with a potato masher or fork. Stir milk, sugar, cinnamon and mashed mango into rice. Remove from heat; stir in vanilla. Divide prepared rice pudding among bowls and top with chopped mango.

Mango Rice Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mango Rice Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango rice pudding using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Rice Pudding:

1. Prepare 100 g rice
2. Get 250 g milk
3. Make ready 2 mangoes
4. Make ready 30 g sultanas
5. Prepare For syrup
6. Get 200 ml water
7. Prepare 50 g sugar
8. Take 1 ml vanilla essence

To serve, ladle the pudding into a bowl and garnish with the reserved mango mixture. GOYA® Mango Rice Pudding adds a fresh tropical twist to your favorite childhood dessert. Tender rice and creamy sweetened condensed milk are blended with real mango so you can enjoy a tropical escape. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious.

Steps to make Mango Rice Pudding:

1. Soak rice in water for 30mins
2. Boil rice with milk till ready and set aside
3. Boil water add sugar and vanilla essence to make syrup
4. Peel and cut mango into small cubes and add in the syrup let it boil for 3mins
5. Drain excess syrup in mango and mix with rice
6. Place sultanas in a glass add the rice pudding garnish with more sultanas
7. Enjoy

Tender rice and creamy sweetened condensed milk are blended with real mango so you can enjoy a tropical escape. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home. This mango sticky rice recipe requires just a few ingredients. It's a dish that easily transports you to places like Thailand and the Philippines, where mango, coconut, and rice are often used in desserts.

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