Recipe of Super Quick Homemade Rice Pudding with Blueberry Compote

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice pudding with blueberry compote. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rice Pudding with Blueberry Compote is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rice Pudding with Blueberry Compote is something which I have loved my whole life. They’re fine and they look wonderful.

Rice pudding is a classic comfort food, and it's easy to see why. When the weather is cold or the day has been hard, there's nothing quite like warming your hands and your soul with a creamy bowl of rice pudding. To bring an extra dose of brightness to this hug in a bowl, add a spoonful of tangy and sweet blueberry compote, kissed with citrus. For this blueberry rice pudding, I decided to put a fun spin on the classic recipe by adding a simple blueberry compote.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice pudding with blueberry compote using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding with Blueberry Compote:

1. Make ready 2 cups cooked rice
2. Prepare 3 cups milk
3. Get 1/2 cup sugar
4. Get 3/4 tsp cinnamon powder
5. Take 2 tsp vanilla extract
6. Take 1 tbsp butter
7. Take 1/4 tsp nutmeg
8. Get 8-10 strands saffron
9. Prepare as required Whipped cream and blueberry compote for garnish
10. Get for blueberries compote:
11. Take 2 tbsp butter
12. Prepare 1 pint blueberries
13. Prepare 2 tbsp cornflour
14. Make ready 1/2 cup sugar
15. Make ready 1 lemon juice

Top with rice pudding matching the height of the bottom layer. Put rice, milk, salt and vanilla in a saucepan and bring to a boil. Possibly add a little more milk depending on the desired consistency. Caramelise the sugar for the compote.

Instructions to make Rice Pudding with Blueberry Compote:

1. For blueberry compote: Heat a saucepan. Add butter, blueberries, and sugar. Bring it a simmer. Press down with back of spoon to crush few berries. Add cornflour and lemon juice. Cook till it thickens and cool the compote. Refrigerate to chill.
2. Heat a deep thick bottomed pot. Melt butter. Add rice and stir fry for few seconds.
3. Add milk, sugar, vanilla, and cinnamon powder.
4. Bring it to a boil and then reduce flame to low and let milk reduce till nearly dry (about 40-45 minutes). Keep stirring at intervals.
5. Add nutmeg and saffron strands. Chill in refrigerator for at least an hour.
6. Remove to serving bowl/individual serving glass or jar. Drizzle blueberry compote and add dollop of whipped cream.

Possibly add a little more milk depending on the desired consistency. Caramelise the sugar for the compote. In a pot, melt the coconut oil over a low to medium heat. In a mixing bowl combine the rice, coconut milk, coconut cream and caster sugar. Rice Pudding w Apple & Blueberry Compote Recipe.

So that is going to wrap it up with this special food rice pudding with blueberry compote recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!