Recipe of Gordon Ramsay One pot wonder Spansih Paella

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, one pot wonder spansih paella. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

One pot wonder Spansih Paella is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. One pot wonder Spansih Paella is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One pot wonder Spansih Paella:

1. Get 1 olive oil
2. Take 1 onion, chopped
3. Take 2 carrots chopped
4. Take 2 Chorizos roughly choped
5. Make ready 2 garlic cloves sliced
6. Make ready 2 chicken thighs sliced
7. Take 300 grams Pork Belly cut into 3cm chunks
8. Prepare 1 bunch flat leaf parsley
9. Make ready 1 capsicum roughly choped
10. Get 350 grams paella rice or any medium grain rice
11. Get 2 chicken cubes
12. Get 2 tbsp tomato paste
13. Prepare 1 1/2 tsp smoked paprika
14. Prepare 1 liter boiling water
15. Make ready 200 grams prawns fresh or frozen
16. Prepare 10 muscles
17. Prepare 150 grams frozen peas
18. Take 1 salt and pepper

Instructions to make One pot wonder Spansih Paella:

1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

So that’s going to wrap this up with this special food one pot wonder spansih paella recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!