Recipe of Award-winning G's Eggplant Parmesan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, g's eggplant parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when. This baked eggplant parmesan recipe will become one of your family favorites! Let the hot eggplant Parmesan rest for a few minutes before slicing and serving.

G's Eggplant Parmesan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. G's Eggplant Parmesan is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have g's eggplant parmesan using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make G's Eggplant Parmesan:

1. Get 2 slice Eggplant
2. Make ready 4 Eggs
3. Make ready 2 cup Flour
4. Get 1 1/2 cup Crushed butter crackers or bread crumbs
5. Take 1 tbsp Garlic powder
6. Take 1 tsp Onion powder
7. Make ready 1 tsp Italian seasoning
8. Prepare 1/4 cup Parmesan cheese
9. Take 2 slice Mozzarella cheese
10. Make ready 2 cup Your favorite tomato sauce

This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan In more traditional eggplant parmesan, breaded eggplant is layered with tomato sauce and cheese. FULL RECIPE BELOW Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to. Eggplant Parmesan is a delicious eggplant recipe.

Steps to make G's Eggplant Parmesan:

1. Preheat oven to 350°
2. Beat eggs
3. Add garlic powder, onion powder, Italian seasoning, and parmesan cheese to bread crumbs and mix together.
4. Peel and slice 2 1/4 inch thick slices of the eggplant
5. Dust the slices of eggplant with the flour then soak in eggs for about 1 minute or until fully coated, then coat with bread crumb mixture.
6. Place coated eggplant on lightly oiled sheet pan and drizzle olive oil(or any other type of oil you have) over the top of coated eggplant and bake until the slices are tender or about 15-20 minutes.
7. Once eggplant is done, place in an oven safe dish, pour tomato sauce over the top add a little more parmesan over the top, then top with mozzarella cheese and put back in the oven until cheese is evenly melted.
8. Plate and serve with your favorite pasta

FULL RECIPE BELOW Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to. Eggplant Parmesan is a delicious eggplant recipe. Learn how to prepare this dish through our steb This Eggplant Parmesan Recipe makes a delicious dish consisting of aubergine eggplants, tomato. Eggplant Parmesan - a classic Italian, baked Eggplant Parmesan made with eggplants, tomato Buon Appetito, Eggplant Parmesan lovers!! Boy, have I got an amazing dish for us today… we're.

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