Step-by-Step Guide to Prepare Speedy O Jing Eo Bokk Geum (Stir Fried Squid)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, o jing eo bokk geum (stir fried squid). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. O Jing Eo Bokk Geum (Stir Fried Squid) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook o jing eo bokk geum (stir fried squid) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make O Jing Eo Bokk Geum (Stir Fried Squid):

1. Make ready 1 medium squid (2/3 of a big one)
2. Get 1/2 jalapeños finely chopped
3. Make ready 1/2 of a medium onion
4. Take 2 medium shallots (optional)
5. Make ready 3 small stalks of celery
6. Take 1 small carrot thinly sliced
7. Get 1/2 of medium squash
8. Make ready 3 stalks green onion
9. Make ready Salt and pepper
10. Get sauce:
11. Get 1 TBSP fish sauce
12. Prepare 1 TBSP soy sauce
13. Make ready 1 TBSP gochoojang (Korean hot bean paste)
14. Take 3 TBSP sugar
15. Take 1/2 TBSP minced garlic
16. Prepare 1/2 finely chopped ginger
17. Make ready 2 TBSP chili powder(gochoogaroo)

Steps to make O Jing Eo Bokk Geum (Stir Fried Squid):

1. Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
2. Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
3. The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
4. From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
5. Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
6. Put all ingredients for sauce into bowl. Mix well.
7. On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
8. Transfer to serving plate. Serve with hot rice.

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