Recipe of Award-winning Instant Pot Shredded Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot shredded chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Shredded Chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Instant Pot Shredded Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Shredded Chicken:

1. Make ready Olive oil to coat pan
2. Get 1 Garlic clove, minced
3. Get Garlic powder
4. Make ready Paprika
5. Take Chili pepper powder
6. Get Black pepper
7. Take Salt
8. Get 3 Chicken breasts (boneless)
9. Prepare 1 chicken broth cube
10. Make ready Salsa (6 tablespoons)
11. Take Water to cover

Steps to make Instant Pot Shredded Chicken:

1. Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
2. Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
3. Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
4. Strain out, shred chicken, and put back in long enough to allow absorption of flavors.

So that’s going to wrap it up for this special food instant pot shredded chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!