Easiest Way to Make Favorite Zucchini Cake with Cream Cheese Frosting

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting. I am head over heels crazy about this perfect summer cake!

Zucchini Cake with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Take 3 eggs
2. Take 1/2 cup vegetable oil
3. Make ready 3/4 cup applesauce
4. Get 3/4 cup brown sugar
5. Get 3/4 cup sugar
6. Get 2 tsp. vanilla extract
7. Take 2 1/2 cups flour
8. Make ready 1/4 tsp. baking powder
9. Get 2 tsp. baking soda
10. Prepare 1 1/2 tsp. cinnamon
11. Make ready 1/2 tsp. nutmeg
12. Prepare 1/2 tsp. salt
13. Take 2 cups shredded zucchini
14. Prepare Cream Cheese Frosting:
15. Make ready 1 (8 oz.) cream cheese, room temperature
16. Make ready 1/4 cup softened butter
17. Take 3 cups powdered sugar
18. Get 1 tsp. vanilla extract
19. Prepare 1/2 cup chopped walnuts, if desired

For an even simpler cake you can serve the cake plain without the cream cheese frosting. Frosted with the same homemade cream cheese frosting recipe I used on my Pumpkin Cupcakes Recipe, this light zucchini cake is the perfect summer treat. You can add raisins, walnuts, and/or shredded coconut if you wish; but it's also quite delicious without any optional ingredients. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

Instructions to make Zucchini Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
3. Add zucchini.
4. Lastly add flour mixing until thoroughly combined.
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
7. Spread evenly over cake. Top with walnuts if desired.
8. Enjoy!

You can add raisins, walnuts, and/or shredded coconut if you wish; but it's also quite delicious without any optional ingredients. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread!

So that’s going to wrap this up with this special food zucchini cake with cream cheese frosting recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!