Recipe of Gordon Ramsay Homemade Chicken Noodle Soup
by Rosetta Knight
Homemade Chicken Noodle Soup
Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, homemade chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade Chicken Noodle Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade chicken noodle soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken Noodle Soup:
Prepare 2 cup chopped celery
Get 6 clove of fresh minced garlic
Get 2 cup chopped onions
Take 2 cup chopped carrots
Prepare 1 cup chopped fresh basil
Get 2 tbsp chicken seasoning
Make ready 2 cartons of 32 oz low sodium chicken broth
Prepare 1 Whole rotisserie chicken
Make ready 1 packages of homestyle egg noodles
Get 1 Salt & pepper
Instructions to make Homemade Chicken Noodle Soup:
Wash and chop up fresh veggies as listed.
Sauté onions, celery, carrots in a pot with olive oil for about 15 minutes. Do not brown it. Add garlic, salt & pepper and chicken seasoning.
Place whole chicken in center of pot. Pour both cartons of broth over chicken. Add fresh basil on top of the chicken. Bring pot to a boil and turn heat to low. Cover and simmer for 3 1/2 hours. I know it's a long time but worth it once you smell and taste it.
Take chicken out of pot and set aside to cool off. Meanwhile with ladle remove any visible fat residue from pot and dispose of it.
Next taste the broth and add salt and pepper if needed. You may also add 2 cups of wine for taste. Now add your bag of noodles onto pot and bring to a boil. Cook for about 15 minutes. You my need to add more water if some of it has evaporated during the cooking process.
While the noodles are cooking, turn your attention to the chicken which should have cooled off by now. Next remove all fat and skin from the chicken and start separating and shredding it by hand.
Then add the chicken to the pot and cook for about 5-10 minutes.
Serve immediately. Enjoy.
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