Simple Way to Make Quick White Russian kabab

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, white russian kabab. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

White Russian kabab is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. White Russian kabab is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white russian kabab using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White Russian kabab:

1. Prepare 250 grams Chicken
2. Make ready 1/2 cup french bean
3. Make ready 1/2 cup Carrot
4. Get 1/2 cup Peas
5. Make ready as per taste Salt
6. Make ready 400 ml Water
7. Prepare 1 tsp Chilli flakes
8. Prepare 2 Green chillies
9. Prepare as needed Coriander leaves chopped
10. Prepare as needed Some spring onion (green part)
11. Get 1 tsp Ginger garlic paste
12. Make ready as needed Oil for frying
13. Get as needed Vermicelli for coating
14. Get 1 Beaten egg
15. Get For white sauce
16. Get 1 cup Milk
17. Get 2 tbsp Maida / all purpose flour
18. Make ready 2 tbsp Butter
19. Take as per taste Salt
20. Take 1 tsp Black pepper powder

Instructions to make White Russian kabab:

1. Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside.
2. Remove chicken from veggies and shred it.
3. Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick.
4. Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly.
5. Now take mixture shape them and make kababs.
6. First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks.
7. Heat oil put kababs and fry untill golden brown.

So that is going to wrap it up for this exceptional food white russian kabab recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!