Steps to Make Homemade Grilled Chicken in Spicy Percik Sauce (Ayam Percik)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled chicken in spicy percik sauce (ayam percik). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

While the bottom is cooking, baste the top half with the basting sauce. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. As the chicken is roasted, the marinade caramelizes on the meat lending a delicious coating that will blow your mind. College came quite suddenly for me.

Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):

1. Prepare 2 pc Whole Chicken Leg (deboned)
2. Get 2 pc Chicken Breast
3. Get Marinade Paste;
4. Get 50 g Shallots
5. Take 30 g Garlic
6. Prepare 20 g Ginger
7. Prepare 20 g Galangal
8. Take 10 pc Dried Chillies (rehydrate, deseeded)
9. Get 1 Tbsp Sugar
10. Make ready 1 tsp Salt
11. Prepare 1 tsp Coriander Powder
12. Get 1 tsp Cumin Powder
13. Take 1 tsp Fennel Powder
14. Make ready Marinade Pre-Sauce;
15. Get 1/2 cup Sriracha Chilli Sauce
16. Prepare 1/4 cup Ketchup
17. Prepare 2 Tbsp Oyster Sauce
18. Take 2 Tbsp Honey
19. Get 2 Tbsp Lime Juice
20. Get 1/4 cup Cooking Oil
21. Get Basting Sauce;
22. Make ready 1 cup Reserved Marinade
23. Take 1 cup Coconut Milk

The flavourful chicken is a result of spices marinade and basting with a rich coconut gravy prior to grill. The spices that Kelantanese uses for Ayam Percik is quite simple. The recipe ~ I had searched through many ayam percik (a very popular Malaysian chicken roast) recipes and found many ways in which to prepare the chicken for the grill. But the ingredients were more or less similar. (I added fish sauce though).

Instructions to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):

1. MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight.
2. GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes.
3. If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce.
4. NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit.

The recipe ~ I had searched through many ayam percik (a very popular Malaysian chicken roast) recipes and found many ways in which to prepare the chicken for the grill. But the ingredients were more or less similar. (I added fish sauce though). So I went ahead and created a slightly different method of preparation. SPICY GRILLED CHICKEN / AYAM PERCIK This is a popular Malay BBQ or oven grilled chicken. Then add coconut milk and stir until the sauce thickens.

So that’s going to wrap it up for this special food grilled chicken in spicy percik sauce (ayam percik) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!