Recipe of Award-winning Russian Treats Coconut Bars

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, russian treats coconut bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Russian Treats Coconut Bars is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Russian Treats Coconut Bars is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook russian treats coconut bars using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Russian Treats Coconut Bars:

1. Prepare Butter cookie base crust:
2. Make ready 185 grams Cake flour
3. Take 55 grams Cane sugar (or granulated sugar)
4. Prepare 90 grams Unsalted fermented butter (or regular butter)
5. Make ready 2 pinch Salt (omit if using salted butter)
6. Prepare 1 splash Vanilla powder (or vanilla oil)
7. Prepare 1 Egg yolk
8. Get For the meringue batter:
9. Prepare 1 Egg white
10. Make ready 100 grams Granulated sugar (or raw cane sugar)
11. Get 1 pinch Salt
12. Take 1 generous splash Vanilla powder (or vanilla oil)
13. Prepare 200 ml Walnuts (or almonds, pistachios, or your choice of nuts)
14. Make ready 100 ml Shredded coconut (coarse or fine)

Steps to make Russian Treats Coconut Bars:

1. [To prep the ingredients:] Bring the butter to room temperature. Preheat the oven to 180℃. Roast and chop the nuts.
2. Combine the butter and sugar and mix well. Add the salt and vanilla powder and mix until well incorporated.
3. Add the egg yolk, mix, add the cake flour, mix together with a spatula using a cut-and-fold motion, then bring the dough into a ball.
4. Use the palms of your hands (or a rolling pin) to flatten out the dough onto a baking sheet. The dough should be about 3-5 mm thick.
5. Prick the dough in several places with a fork, then bake at 170℃ for 15-20 minutes.
6. While the dough is baking, whisk together the egg white, salt, and vanilla powder until well incorporated. Do not try to make a meringue.
7. Add the roasted chopped nuts and coconut, and mix.
8. Once the cookie dough has finished baking, evenly spread the meringue-nut batter over the top, then bake for another 15-20 minutes.
9. Once the meringue is well cooked, remove the tray from the oven, cut into desired pieces, then cool on a rack and serve.
10. These will keep if stored in a tightly sealed container with a pack of desiccant to keep them fresh.

So that is going to wrap this up with this exceptional food russian treats coconut bars recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!