Simple Way to Prepare Award-winning Korean Squash Kimchi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean squash kimchi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Korean Squash Kimchi is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Korean Squash Kimchi is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook korean squash kimchi using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Squash Kimchi:

1. Take 2 yellow squash, cut into moon shape pieces
2. Prepare 4 cloves garlic, minced
3. Get 2 spring onions, chopped
4. Take 3 tbsp white sesame seeds
5. Get 1 tbsp sesame oil
6. Take 1 tsp sugar
7. Get 1-2 tsp chilli powder

Steps to make Korean Squash Kimchi:

1. Chop the squash into moon shape pieces
2. Add salt to the squash pieces, mix well and set aside for 20-30 mins
3. Squeeze the water out of squash by pressing between palms of the hands
4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
5. After 10 mins, heat the remaining sesame oil in a skillet.
6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
7. Serve as a side to Jasmine rice

So that’s going to wrap it up with this special food korean squash kimchi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!