Recipe of Jamie Oliver Ginataang Alimasag

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ginataang alimasag. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ginataang Alimasag is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ginataang Alimasag is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ginataang alimasag using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginataang Alimasag:

1. Make ready 1/2 kilo crabs
2. Take 1/4 kilo squash
3. Get 10 pcs string beans
4. Take 1 cup coconut milk
5. Make ready 1 thumb ginger
6. Prepare 5 cloves garlic
7. Prepare 1 pc onion
8. Prepare Salt and pepper
9. Get 2 pcs finger chilis

Steps to make Ginataang Alimasag:

1. Prepare the ingredients. Mince the garlic, chop the onions and ginger, wash the crabs, cut the string beans in 2 inch size, cut the squash into large cubes.
2. Saute garlic, onion and ginger for about 2mins then add the crabs. Continue for 5 mins.
3. Add the squash and saute for a minute. Put in half a cup of water and add salt and pepper
4. Add the cup of coconut milk and finger chili then let it simmer for about 5 min in low heat or until the squash is soft.
5. Add the string beans and let simmer until the string beans is cooked.

So that’s going to wrap it up with this special food ginataang alimasag recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!