Step-by-Step Guide to Make Quick Rum Raisin Rice Pudding

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rum raisin rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rum Raisin Rice Pudding is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rum Raisin Rice Pudding is something that I’ve loved my entire life.

Browse Our Fast And Easy Dessert Recipes Collection. In small non-stick saucepan, combine the raisins and rum and bring to a boil over medium-high heat. Remove the pan from the heat and let steep while you make the pudding. In a small bowl, combine the raisins and rum; set aside.

To get started with this recipe, we must prepare a few components. You can have rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rum Raisin Rice Pudding:

1. Prepare rice pudding
2. Take 1 1/2 cup white basmati rice
3. Take 2 cup water
4. Prepare 1/8 tsp salt
5. Make ready 4 cup half and half
6. Take 1/3 cup sugar
7. Make ready 2 egg yolks
8. Make ready 2 tsp vanilla
9. Make ready 1 tsp cinnamon
10. Prepare 1/2 cup raisins
11. Take 3 tbsp rum
12. Make ready 2 tbsp butter
13. Make ready 1 Note* a spiced dark rum is excellent in this recipe.

Stir raisin mixture, vanilla pudding, almonds, cinnamon, and nutmeg into rice. Rum Raisin Rice Pudding Raisins soaked in spiced rum mixed with creamy rice pudding is simply satisfying & uniquely comforting especially with the addition of crystallized ginger & a dusting of freshly grated nutmeg. Try this flavor as a twist on traditional rice pudding. Print Pin Rate & Comment This Rum Raisin Baked Rice Pudding is a classic version of rice pudding that happens to be a gluten free dessert.

Instructions to make Rum Raisin Rice Pudding:

1. Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
2. In a large sauce pot bring water to a boil. Add in salt and rice.
3. Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
4. Remove cover, bring heat to medium and add half and half and sugar. Stir well.
5. Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
6. Now add in egg yolk mixture and stir in well.
7. Add in cinnamon, raisins, and vanilla.
8. Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
9. Cover and let sit for 45 minutes.
10. I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
11. Recipe by taylor68too.

Try this flavor as a twist on traditional rice pudding. Print Pin Rate & Comment This Rum Raisin Baked Rice Pudding is a classic version of rice pudding that happens to be a gluten free dessert. It is the perfect way to use up any leftover plain rice. There are two ways to make rice pudding - on the stove top and in the oven. A delicious recipe to make the best rice pudding with rum raisins.

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