Recipe of Speedy Yellow Squash Kamut sourdough fritters

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, yellow squash kamut sourdough fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yellow Squash Kamut sourdough fritters is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Yellow Squash Kamut sourdough fritters is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Prepare 1 cup discarded sourdough starter
2. Get 1/4 cup Kamut flour
3. Get 1/4 cup water
4. Make ready 4 cup shredded yellow squash
5. Take 1/4 cup perilla leave pickle, optional
6. Make ready 1 tsp onion powder
7. Get 1 tsp garlic powder
8. Take 1 tsp fish sauce
9. Make ready 2 tsp salt

Instructions to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

So that’s going to wrap this up with this special food yellow squash kamut sourdough fritters recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!