Easiest Way to Make Super Quick Homemade Pumpkin Pie Rice Pudding

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin pie rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Pie Rice Pudding is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pumpkin Pie Rice Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Remove from heat and stir in vanilla extract. Combine rice, milks, sugar, pumpkin, spices, vanilla, and salt in a heavy bottom saucepan.

To get started with this recipe, we must first prepare a few components. You can have pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Rice Pudding:

1. Prepare 1 1/2 cup uncooked minute rice
2. Make ready 1 can 12 oz evaporated milk
3. Take 1 cup canned pumpkin
4. Make ready 1 cup water
5. Get 1/2 cup packed dark brown sugar
6. Prepare 2 tsp pumpkin pie spice
7. Prepare 1/4 tsp salt
8. Make ready 1 tsp vanilla extract

To make things a little more special, serve your Pumpkin Pie Rice Pudding topped with whipping cream and sprinkled with ground cinnamon, pumpkin spice or nutmeg. You can also decorate this dish by drizzling it with maple syrup or dulce de leche and serving it with toasted pecans or walnuts. If you use a larger pan, watch the time. It won't take quite as long to cook.

Instructions to make Pumpkin Pie Rice Pudding:

1. Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
2. Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
3. Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.

If you use a larger pan, watch the time. It won't take quite as long to cook. Honest, though…it's worth the time it takes to bake. First mix together the rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in a medium saucepan. I would not recommend leaving this on the stove without supervision.

So that’s going to wrap it up for this exceptional food pumpkin pie rice pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!