Recipe of Perfect Mike's Chinese Hot And Sour Soup
by Maria Barnes
Mike's Chinese Hot And Sour Soup
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chinese hot and sour soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Chinese Hot And Sour Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Chinese Hot And Sour Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
Make ready ● For The Hot & Sour Soup
Get 5 Cups Chicken Or Beef Stock
Get 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
Get 1/4 Cup Bamboo Shoots [drained - thin sliced]
Take 1/4 Cup Water Chestnuts [drained - minced]
Take 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
Make ready 6 oz Firm Tofu [1/2" chop]
Get 2 tsp Fine Minced Fresh Ginger
Prepare 1 [or 2 - your call] LG Eggs [beaten]
Get 2 tbsp Rice Wine Vinegar
Make ready 1 1/2 tbsp Sriracha Chile Sauce
Get 3 tbsp Soy Sauce
Get 1 tbsp Brown Sugar
Get 1 tsp Sesame Seed Oil
Make ready 1/4 tsp Chinese 5 Spice
Prepare 1/2 tsp Red Pepper Flakes
Make ready ● For The Thickener
Take 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
Take ● For The Sides & Garnishments
Prepare as needed Fresh Chives [minced]
Prepare as needed Fresh Cilantro Leaves
Get as needed Thai Chilies [fine minced - optional]
Take as needed Crispy Chow Mein Noodles
Take as needed Soy Sauce
Get as needed Chile Sauce
Take ● For The Options
Take 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Steps to make Mike's Chinese Hot And Sour Soup:
Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
Dried Roasted Nori. To taste. Definitely consider this addition!
Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
Top view.
Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
So that is going to wrap it up with this exceptional food mike's chinese hot and sour soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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