Recipe of Gordon Ramsay Chocolate Rice Pudding (ryzogalo)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate rice pudding (ryzogalo). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Greeks embraced rice, using it in many recipes, including dolmades, avgolemono soup and, of course, rizogalo. Traditionally flavoured with honey and cinnamon, this rice pudding uses milk chocolate for added luxuriousness. Place the milk and sugar in a saucepan and bring to a gentle simmer, stirring, over medium heat. Add the sugary milk to the pot with rice and bring to a boil.

Chocolate Rice Pudding (ryzogalo) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Rice Pudding (ryzogalo) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate rice pudding (ryzogalo) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Rice Pudding (ryzogalo):

1. Prepare 140 grams rice, short grain
2. Prepare 250 ml boiling water
3. Prepare 1 pinch salt
4. Make ready 1 liter milk
5. Get 2 tbsp brown sugar
6. Get 2 tbsp cornstarch
7. Prepare 4 tbsp cocoa powder
8. Prepare 1/2 tsp vanilla extract
9. Get 1 tbsp honey
10. Take ground cinnamon

DIRECTIONS In a saucepan, combine rice & water. Pretty good – a really nice change from plain old rice pudding. I left out the raisins and used short grain rice (short or medium grain rice always works best in rice pudding) and was quite pleased with the results. The word rizogalo comes from the Greek words Rizi (rice) and Gala (milk).

Steps to make Chocolate Rice Pudding (ryzogalo):

1. Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins).
2. In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved.
3. Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally.
4. Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder.
5. Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools).
6. Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional).
7. Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge.

I left out the raisins and used short grain rice (short or medium grain rice always works best in rice pudding) and was quite pleased with the results. The word rizogalo comes from the Greek words Rizi (rice) and Gala (milk). I I like to add a vanilla pod (cut in half lengthwise) and a cinnamon stick to the milk during cooking, because it gives the pudding an extra dimension and makes it so much more fragrant and comforting. Needless to say that this rizogalo along with this Greek superfood breakfast bowls. Chocolate rice pudding is a delicious take on the classic rice pudding that we all know and love!

So that’s going to wrap it up for this exceptional food chocolate rice pudding (ryzogalo) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!