How to Prepare Jamie Oliver Braised Chicken w/ Peppers

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braised chicken w/ peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Chicken w/ Peppers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Braised Chicken w/ Peppers is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook braised chicken w/ peppers using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken w/ Peppers:

1. Prepare 8 chicken thighs
2. Prepare Dash salt, pepper, paprika, and dried thyme
3. Make ready 3 tbs. olive oil
4. Make ready 2 red bell peppers, cored, seeded & sliced
5. Take 1 yellow onion (medium), peeled & chopped
6. Take 2 cloves garlic, peeled & sliced
7. Take 2 tbs. tomato paste
8. Get 1 cup dry white wine
9. Take 1 can (14.5 oz.) chopped tomatoes
10. Take 1 can (14 oz.) can low-salt chicken broth
11. Make ready 1/2 cup fresh basil leaves, snipped into pieces
12. Make ready 1/2 tsp. dried thyme leaves
13. Get 1/2 tsp. red hot chili flakes
14. Take 1 bay leaf
15. Take 1/4 cup fresh Italian parsley, chopped
16. Prepare 1 scallion (green onion), sliced

Instructions to make Braised Chicken w/ Peppers:

1. Preheat oven to 350 degrees F.
2. Rinse chicken thighs and pat dry. Season the chicken with salt, pepper, paprika, and thyme.
3. In a large ovenproof pan (or Dutch oven) on the stove top, heat the olive oil and then brown the chicken thighs lightly on both sides on medium heat.
4. Remove the chicken to a plate and then add the peppers to the pan and sauté for 4 minutes. Add the onions to the peppers and cook until they are softened. Add the garlic and cook another 2 minutes.
5. With a spoon, add the tomato paste to the pan and mix well with the onions and peppers.
6. Heat for 1 minute and then add the wine. Increase the heat slightly and cook until the wine has been reduced a bit. Stir occasionally.
7. Add the tomatoes, broth, basil, thyme, chili flakes, and bay leaf to the wine sauce. Mix well. Add the chicken back into the pan and cover.
8. Place the pan into the heated oven and bake for 40minutes. Remove the lid, add the parsley, and bake for an additional 20 minutes at 300˚ uncovered to thicken the sauce.
9. Remove the pan from the oven and set aside for 10 minutes to cool a bit. Cover the pan loosely to retain heat and to allow some moisture to escape.
10. Serve with an Italian side-dish of risotto, or plate with rice or mashed potatoes and vegetables. Add a dash of green onions to the top.

So that’s going to wrap this up with this special food braised chicken w/ peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!