Steps to Make Quick Indian Rice Pudding

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian rice pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to. Bring the coconut milk, milk and sugar to a boil in a large saucepan.

Indian Rice Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Indian Rice Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have indian rice pudding using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian Rice Pudding:

1. Make ready 1/2 cup sugar (1 cup for sweet toothes)
2. Get 1 tsp. Nutmeg
3. Take 1 tsp. Cardamom (optional)
4. Get 2 tbsp. Cinnamon
5. Make ready 2 tbsp. Almonds (optional)
6. Get 1 tbsp. Pistachios (optional)
7. Take 1 tbsp. Raisins (optional)
8. Make ready 4 cups milk
9. Get 1/2 cup rice (reduce to 1/4 for thinner result)

Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process. Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron.

Steps to make Indian Rice Pudding:

1. Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
2. Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
3. When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
4. When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
5. Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios

Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. There are dozens of cultural variations of rice pudding, but Indian kheer is truly a standout. Creamy and aromatic, kheer is delicious, easy to make, and a staple treat in Indian cuisine. Flavored with cardamom and rosewater, there really isn't another rice pudding like it.

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