Easiest Way to Prepare Award-winning Keto Chicken Cordon Bleu with Dijon Cream

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto chicken cordon bleu with dijon cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Keto Chicken Cordon Bleu with Dijon Cream is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Make ready 1/2 cup almond flour
2. Make ready 1/2 cup psyllium husk
3. Make ready 1/4 cup finely grated parmesan
4. Make ready Salt/pepper/spices of choice
5. Prepare 1 egg
6. Prepare 4 T heavy cream divided in half
7. Make ready 2-4 boneless, skinless chicken breasts, butterflied and pounded
8. Make ready Shredded cheese of choice
9. Take Pork product of choice (ham, bacon, etc)
10. Make ready 2 T coarse Dijon mustard
11. Get Olive oil

Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
2. Pretty heat oven to 400
3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
5. Dredge your chicken burrito in egg mix and roll in breading
6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
7. Wisk Dijon and remaining heavy cream together while waiting
8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

So that’s going to wrap it up for this special food keto chicken cordon bleu with dijon cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!