Recipe of Homemade Rajma masala soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rajma masala soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rajma masala soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rajma masala soup is something which I have loved my entire life. They are nice and they look fantastic.

.and healthy recipe of Rajma Masala. Rajma masala is Red Kidney beans.we call it lal lobia also it is indian punjabi Kidney beans Soup recipe. This is super simple and healthy soup recipe. Kidney beans soup is full of with protein, fiber, nutrition.

To get started with this recipe, we must first prepare a few ingredients. You can have rajma masala soup using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Rajma masala soup:

1. Make ready 200 gr rajma white/red beans
2. Make ready 150 gr boneless/with bone chicken thigh
3. Prepare 200 gr potatoes
4. Take 100 gr carrots
5. Make ready 200 gr parwal/Indian gourd
6. Take 3 pcs bayleaves
7. Get 50 gr chopped onions
8. Get 3 tbsp tomato puree/ 100 gr chopped tomatoes
9. Make ready 1/4 tsp chili powder
10. Take 1/4 tsp garam masala powder
11. Make ready 1-2 tsp salt
12. Prepare 250 ml water/chicken stock
13. Take 1 tsp chopped parsley
14. Make ready 1 tsp chopped spring onion
15. Prepare 2 tbsp vegetable oil
16. Take 5 pcs chicken sausage (optional)

Punjabi Rajma Masala Instant Pot Recipe. In my kitchen, you will always EAT HAPPY & STAY HAPPY! Vegan Garam Masala Carrot SoupA Beautiful Plate. Rajma Masala recipe is a one-pot healthy Indian Red Kidney Bean Curry made with dry or canned kidney beans in instant pot pressure cooker.

Steps to make Rajma masala soup:

1. Rinse and soak the rajma white/red beans overnight in enough water.
2. Drain the water. Boil the rajma/red beans in 2 ltr water until soft/well cooked for 45 minutes.
3. While boiling the beans, prepare the ingredients.
4. Peel and slice the potatoes, carrot, gourd/zucchini, onions and slice boneless chicken thigh.
5. After beans are well cooked, strain it and keep the water aside.
6. In a pot, pour 2 tbsp vegetable oil, add chopped onions. Stir it for a minute.
7. Add the tomato puree/chopped tomatoes. Cook the chopped tomatoes until soft.
8. Add bayleaves, chili powder, garam masala powder, salt. Stir it well.
9. Add the rest water from boiling beans. Let it boiled.
10. Add the chicken thigh boneless or with bones. Cook it for 5 minutes.
11. Add the boiled red beans, mix it well.
12. Let it simmer for 10 minutes with low medium heat to absorb the spices. Adjust the taste.
13. Add the sliced carrot and potatoes. Cook it until well cooked for 5-8minutes.
14. Add the gourd/zucchini. Stir it well.
15. Adjust the taste. In a pan, pan fry the sliced chicken sausage.
16. Thicken the soup if it is required by mixing 1 tsp flour and little water. Stir the flour mixture into the soup.
17. Add the chopped spring onion and parsley.
18. Soup is ready to serve with bread, roti/chapati.

Vegan Garam Masala Carrot SoupA Beautiful Plate. Rajma Masala recipe is a one-pot healthy Indian Red Kidney Bean Curry made with dry or canned kidney beans in instant pot pressure cooker. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Cooked rajma should be soft and some of them will open up. How to make Punjabi Rajma Masala Recipe?

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