Recipe of Favorite Mango Blondie Bars with M&Ms

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango blondie bars with m&ms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mango Blondie Bars with M&Ms is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mango Blondie Bars with M&Ms is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango blondie bars with m&ms using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango Blondie Bars with M&Ms:

1. Prepare 1 cup All purpose flour
2. Take 3/4 cup chopped mango flavoured compound chocolate
3. Prepare 1/4 cup chopped white compound chocolate
4. Take 1 cup milk or as required
5. Take 1/4 cup Condensed milk
6. Take 1/4 cup butter
7. Get 1/2 cup Powdered sugar
8. Get 1/4 teaspoon baking powder
9. Make ready 2 packets M&Ms /cadbury Gems/ choco chips

Steps to make Mango Blondie Bars with M&Ms:

1. Preheat oven @180C for 12-15 minutes
2. Line a 7 inch square baking tray well with a over hang for easy removal of the blondies. I am doubling the recipe, therefore my tray is bigger.
3. Chop the chocolates and add in a large mixing bowl. It's a one bowl recipe. Keep on a double boiler and melt the chocolates
4. Also add the room temperature butter to the melting chocolates
5. Once done switch off flame and set aside to cool a little. Mixture must be smooth.
6. Add condensed milk and powdered at this point and mix well.
7. Sift the flour and baking powder into the wet mixture. Mix the batter just until combined.
8. Mix in your favourite toppings. Dry fruits, gems, chocolate chips or chunks and mix.
9. Pour the batter in the prepared tray. Bake for 40 minutes. Or until the surface is firm when touched.
10. Once done keep the tray over a wire rack to cool for 7-10 minutes. Then carefully remove the blondie by pulling out the baking paper.
11. Slice in 2 inch wide sqaures, with a sharp knife.

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