Steps to Prepare Jamie Oliver Frozen Spinach Balls

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, frozen spinach balls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Frozen Spinach Balls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Frozen Spinach Balls is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook frozen spinach balls using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Spinach Balls:

1. Take 40 gms Spinach(I had 2 of 450 gm each)
2. Take 1 tsp Vegetable oil
3. Get 1 pinch salt
4. Take As required Hot water to blanch the spinach

Instructions to make Frozen Spinach Balls:

1. Boil water in a pan and add spinach to it.
2. Leave it to blanched for a few minutes.
3. Drain the excess water out and add pinch of salt and vegetable oil.
4. Squeeze it and make a roll of golf ball size.
5. Wrap each spinach ball individually into cling wrap. - Put them in a ziplock bag and keep them in the freezer.
6. It is ready to take it out to use whenever required.
7. Note: You can preserve it up to 6 months but keep them frozen.
8. Enjoy spinach in off seasons too.

So that’s going to wrap it up with this special food frozen spinach balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!