09/11/2020 23:46

Easiest Way to Prepare Ultimate Spinach Pulao

by Terry Holmes

Spinach Pulao
Spinach Pulao

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach Pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spinach Pulao is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Pulao:
  1. Take 2 handful baby spinach
  2. Get 1 1/2 cup sona masoori rice(or any other rice)
  3. Make ready 3 1/2 cup water
  4. Take 1 inch ginger
  5. Prepare 5-6 garlic pods
  6. Prepare 2 tbsp oil + 1 tsp oil
  7. Get 2 tsp ghee
  8. Prepare Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
  9. Prepare 5-10 split cashews
  10. Get 10-15 mint leaves
  11. Get 1 onion sliced
  12. Prepare 5-6 stem coriander leaves
  13. Take 1 small tomato chopped
  14. Make ready 2 green chillies slitted
  15. Take 1 1/2 tsp red chilly powder
  16. Prepare Salt as required
  17. Take drops Few lemon
Instructions to make Spinach Pulao:
  1. Wash and soak the rice for 30 mins
  2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
  3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
  4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
  5. Enjoy with onion raita!

So that is going to wrap this up with this exceptional food spinach pulao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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