How to Prepare Ultimate Jangan Kunci (Kunci Rhizome Soup)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jangan kunci (kunci rhizome soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jangan Kunci (Kunci Rhizome Soup) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Jangan Kunci (Kunci Rhizome Soup) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have jangan kunci (kunci rhizome soup) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jangan Kunci (Kunci Rhizome Soup):

1. Prepare Spinach
2. Take Gosh
3. Prepare Kunci rhizome
4. Take Shallot
5. Prepare Sugar and salt

Instructions to make Jangan Kunci (Kunci Rhizome Soup):

1. Clean and cut the spinach and gosh.
2. Grind shallot, kunci rhizome.
3. Boil water then add the ground ingredients with sugar and salt. Boiled, add the gosh then spinach for a while. Ready to serve

So that’s going to wrap it up for this exceptional food jangan kunci (kunci rhizome soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!