Recipe of Homemade Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried rice from yogyakarta (nasi goreng yogyakarta). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Make ready 550 gr rice (red rice)
2. Prepare 75 gr shrimp, peeled and roughly chopped
3. Take 50 gr onion, sliced lengthwise
4. Get 50 gr red paprika/morrón, cut into cubes
5. Get 50 g green peppers, thinly sliced
6. Take 3 pcs cabbage, thinly sliced
7. Make ready 1 handful bean sprouts
8. Get 1 bunch mustard greens (plant), thinly sliced
9. Take 2 1/2 tbsp sweet soy sauce
10. Take 1 tbsp salty soy sauce
11. Get 3/4 tsp pepper
12. Get 1/2 tsp broth powder (flavor of shrimp or chicken)
13. Prepare 1 tsp salt
14. Make ready to taste Oil for frying
15. Get GROUND SPICES:
16. Get 8 shallots
17. Take 5 cloves garlic
18. Take 4 cayenne peppers
19. Make ready COMPLEMENTS:
20. Make ready 100 gr chicken, fried and shredded
21. Make ready 5 pcs fried egg (sunny)
22. Make ready 5 pcs prawn crackers
23. Get 2 tbsp fried onions
24. Take 1 tbsp Chives/Kucai

Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
2. Add red morrón and green peppers, saute until wilted.
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
5. Serve the fried rice and its complement.

So that is going to wrap it up for this exceptional food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!