Step-by-Step Guide to Prepare Speedy Spinach Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spinach Chicken is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spinach chicken using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Chicken:

1. Make ready 1 lb skinless boneless chicken thighs, cleaned and cut into bite size pieces
2. Get 1 lb spinach leaves
3. Make ready 1 teaspoon oil
4. Make ready 2 table spoons ginger garlic paste
5. Take 1 medium size onion, chopped fine
6. Take 1/2 teaspoon garam masala
7. Take to taste salt
8. Make ready 1-2 tablespoons heavy cream (optional)

Steps to make Spinach Chicken:

1. Steam spinach in a steamer till it wilts completely and blend into a smooth paste in a blender. Marinate the chicken in ginger garlic paste for 20 minutes.
2. Sauté onions till translucent, add the marinated chicken and cook on medium flame stirring constantly. When the chicken is almost cooked, pour in the spinach puree and mix well. Add the garam masala and salt and cook covered for 5 minutes. Adding cream is optional but it enhances the flavor of the dish tremendously.
3. Enjoy with rice or your favorite carb.

So that is going to wrap this up with this special food spinach chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!