How to Make Jamie Oliver Okonomiyaki

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, okonomiyaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Okonomiyaki is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Okonomiyaki is something that I have loved my whole life.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory dish containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). The name is derived from the word okonomi, meaning "how you like" or "what you like". Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. How To Make Okonomiyaki (Recipe) お好み焼きの作り方（レシピ）.

To get started with this particular recipe, we must prepare a few ingredients. You can have okonomiyaki using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki:

1. Prepare 1/10 th of a cabbage; shredded
2. Get 1/4 th cup all-purpose Flour
3. Take 1 tbsp Tapioca flour
4. Prepare 1 egg
5. Prepare 1/2 tsp hondashi seasoning
6. Get Beni-shoga; diced (something pickled)
7. Make ready Leftover rotisserie chicken; diced
8. Make ready Seaweed; crumbled (or Aonori; if you have it)
9. Prepare 2 stalks Green onion; diced
10. Take Japanese mayo
11. Prepare Okonomiyaki or Takoyaki sauce
12. Prepare Dried bonito flakes (Katsuobushi)
13. Take Sesame seeds

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Flipping the okonomiyaki is the only slightly difficult step. You can try to flip it by hand, but you have Don't feel compelled to choose between utensils when eating an okonomiyaki.

Steps to make Okonomiyaki:

1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
5. Drizzle the mayo
6. Top with the seaweed and katsuobushi
7. ..the rest of your green onions and sesame seeds. Enjoy!

Flipping the okonomiyaki is the only slightly difficult step. You can try to flip it by hand, but you have Don't feel compelled to choose between utensils when eating an okonomiyaki. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan. Get the recipe at Food and Wine.

So that is going to wrap this up with this exceptional food okonomiyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!