Step-by-Step Guide to Make Perfect Turmeric-infused Veggie Quesadillas

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turmeric-infused veggie quesadillas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turmeric-infused Veggie Quesadillas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Turmeric-infused Veggie Quesadillas is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:

1. Prepare 4 8-10inch soft tortillas (or wheat chapatis)
2. Take 4 oz mushrooms (half of usual diced packs)
3. Make ready 1 cup diced tomatoes
4. Make ready 1 cup diced onions (red preferred)
5. Prepare 2 tbsp oil
6. Prepare 2 cups shredded cheese (Mexican blend) as you like
7. Get Optional: spinach, available diced veggies
8. Make ready 4-6 cloves garlic
9. Get 1 tsp salt
10. Make ready 1 tsp turmeric
11. Prepare 1 tsp curry powder

Steps to make Turmeric-infused Veggie Quesadillas:

1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
4. Spray oil on a skillet (cast-iron works best) with and warm it up
5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

So that is going to wrap this up for this exceptional food turmeric-infused veggie quesadillas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!