Step-by-Step Guide to Make Super Quick Homemade Sauté mix vegetables

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sauté mix vegetables. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sauté mix vegetables is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sauté mix vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sauté mix vegetables using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sauté mix vegetables:

1. Take 1 tablespoon olive oil
2. Get 3 cloves minced garlic
3. Make ready 1 green bell pepper, chopped
4. Get 1 cup chicken stock
5. Make ready 1 cup tomato
6. Make ready 1 stalk pechay
7. Prepare 1/2 kilo squash flower
8. Get 1 small onion minced
9. Make ready 1 cup sausages
10. Get Salt and pepper

Instructions to make Sauté mix vegetables:

1. In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add all of the vegetables, sausages and cook until just starting to wilt, about 2 minutes. Add the chicken stock and stir well and cook just until vegetables are wilted about 3 minutes season with salt and pepper. Remove from heat and serve.

So that is going to wrap it up with this special food sauté mix vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!